Press > Vu sur la toile... > La chimie dans l'alimentation : pour le meilleur ou pour le pire ? Pierre Feillet, 20/11/09, Valeurs vertes

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The French Ministry for Higher Education and Research and the EADS Corporate Foundation launch the 2012 Irène Juliot-Curie Prize.

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Press > Vu sur la toile... > 2009 > La chimie dans l'alimentation : pour le meilleur ou pour le pire ? Pierre Feillet, 20/11/09, Valeurs vertes