The TAG lectures, framed to be short and dynamic, allow the audience to come to grips with the major issues of research in the areas of agriculture and food, with a perspective of attaining sustainable development targets. Five thematics are offered – Foodstuffs, Agriculture, Climate Change, Environment and Health.
These themes illustrate how France is contributing to world foods supply issues through management and conservations of natural resources, new agricultural models, foodstuff safety …
The lecturers come from the major research and training establishments: universities, public research units, engineering schools and foundations. Among these personalities invite we have 4 NATF Fellows: Marc Mortureux, Director General of ANSES, Prof. Yves Lévi, University Paris Sud (Paris X), Bernard Chevassus-au-Louis, Inspector General French Ministry of Agriculture, Pierre Monsan, Director of Toulouse White Biotechnology.
Sarah Delage: email@example.com – T. 01 42 75 96 07
Laure Fournier: firstname.lastname@example.org – T. 06 20 89 80 62