International Activities

THE ‘TAG’ LECTURES AT EXPO MILANO

Tag Mainstory1

The TAG lectures, framed to be short and dynamic, allow the audience to come to grips with the major issues of research in the areas of agriculture and food, with a perspective of attaining sustainable development targets. Five thematics are offered – Foodstuffs, Agriculture, Climate Change, Environment and Health.
These themes illustrate how France is contributing to world foods supply issues through management and conservations of natural resources, new agricultural models, foodstuff safety …

The lecturers come from the major research and training establishments: universities, public research units, engineering schools and foundations. Among these personalities invite we have 4 NATF Fellows: Marc Mortureux, Director General of ANSES, Prof. Yves Lévi, University Paris Sud (Paris X), Bernard Chevassus-au-Louis, Inspector General French Ministry of Agriculture, Pierre Monsan, Director of Toulouse White Biotechnology.

Contacts

Sarah Delage: sarah.delage@agreenium.org – T. 01 42 75 96 07

Laure Fournier: laure.fournier@cegetel.net – T. 06 20 89 80 62

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