Organised in the France Pavilion, these short and entertaining TAG conferences will explain key innovation and research challenges in agriculture and food from a sustainable development perspective. Five themes will be covered: food, agriculture, climate change, environment and health. The speakers come from large French research and educational establishments: universities, public research institutions, schools and foundations.
The themes explored provide a snapshot of France’s contribution to the challenges of feeding the planet through management and conservation of natural resources, new agricultural models, food security initiatives, and so on.
Watering the planet" : Yves Lévi, member of the NATF.